Carbon Dioxide Dry Ice

Dry ice appears as a translucent white solid. It changes from a solid to a gas (sublimes) at normal temperatures without going through a liquid state. Having a product temperature of -78.5°C, dry ice is a good source of extreme cold.

• Storage and transportation of frozen or chilled foods
• Storage and transportation of medical, pharmaceutical, research and other temperature-sensitive materials
• Refrigerant for food storage in airline catering
• Fabrication shrink fitting
• Sold per KG