Carbon Dioxide Dry Ice
by BOC Limited
Dry ice appears as a translucent white solid. It changes from a solid to a gas (sublimes) at normal temperatures without going through a liquid state. Having a product temperature of -78.5°C, dry ice is a good source of extreme cold.
- Storage and transportation of frozen or chilled foods
- Storage and transportation of medical, pharmaceutical, research and other temperature-sensitive materials
- Refrigerant for food storage in airline catering
- Fabrication shrink fitting